1. A book of Middle Eastern food
Author: Roden, Claudia.
Library: Central Library and Documentation Center (Kerman)
Subject: ، Cookery, Middle Eastern
Classification :
TX
725
.
N36
R6
2. <A> taste of thyme
Author: edited by Sami Zubaida and Richard Tapper ; foreword by Claudia Roden
Library: Iranology Foundation Library (Tehran)
Subject: Cookery, Middle Eastern- History,Food habits- Middle East- History,Middle East- Social life and customs
Classification :
TX
725
.
M628
,
C84
2000
3. Cooking Class Middle Eastern: Step -By - Step To Perfect Results
Author: / Pamela Clark
Library: Library of Islamic Encyclopedia Foundation (Tehran)
Subject: Cookery, Middle Eastern,آشپزی خاورمیانه ای
Classification :
TX725
.
M6C6
4. Middle eastern cooking
Author: Harry G. Nickles
Library: Central Library and Information Center of Shahed University (Tehran)
Subject: Cookery, middle eastern
Classification :
TX
،
725
،.
N36
,
N5
،
1969
5. Recipes: The Cooking of the Middle- East
Author:
Library: Central Library and Information Center of Shahed University (Tehran)
Subject: Cookery, Middle Eastern
Classification :
TX
،
725
،.
R4
،
1970
6. <The> Middle Eastern kitchen
Author: / Ghillie Basan
Library: Library of Islamic Encyclopedia Foundation (Tehran)
Subject: Cookery, Middle Eastern,آشپزی خاورمیانه ای
Classification :
TX725
.
M6B3
7. آشپزی همه
Author: / تالیف آمنه حسن زاده
Library: The library of the holy threshold of Hazrat Fatima Masoumeh (peace be upon her) (Qom)
Subject: آشپزی ,Cookery,آشپزی خاورمیانه,Cookery, Middle Eastern,آشپزی ایرانی ,Cookery, Iranian,a06,a06,a08,a08,a10,a10
Classification :
TX
۷۲۵
/
ح
۵
آ
۵
